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The Fairy Tale Magazine

Book Review: American Mermaid by Julia Langbein

American Mermaid is an interesting novel about a Connecticut high school English teacher, Penelope Schleeman, who has written a...

The Fairy Tale Magazine

Throwback Thursday: A Recipe for Simple Syrup by Lauren Parker

Editor’s note: The detailed recipe. The anger. The boiling. The crows. We couldn't resist this one. Enjoy! Queen's Wreath will tickle the...

The Fairy Tale Magazine

Book Review: Stone Blind, Medusa's Story by Natalie Haynes

Medusa is well known as a monster with snakes for hair and a deadly stare. But, to quote Natalie Haynes's Greek myth retelling, “We’ll...

The Fairy Tale Magazine

CLASSIC TALES: The Fairies & The Dandelion by Abbie Phillips Walker

Editor's Note: Have you ever wondered why dandelions have yellow blossoms that become fluffy white caps? Well, today The Fairy Tale...

The Fairy Tale Magazine

Book Review: The Spellbook of Fruit and Flowers by Christine McDermott

The Spellbook of Fruit and Flowers by Christine Butterworth McDermott is the perfect summer book for a poolside read, or for a cooldown...

Kate Wolford

Kate Recommends...

Check out Kate's fabulous finds that you can enjoy, too! This week's pick: Glass and Feathers I know that I’ve been pushing the...

The Fairy Tale Magazine

Throwback Thursday: The Greenmarket Witch by Lorraine Schein

Editor’s note: The details of everyday modern life as an herb seller, coupled with the twist on one of the most famous classic fairy...

The Fairy Tale Magazine

Book Review: Gilded by Marisa Meyer

If you enjoy a story of magic, folklore and dark creatures from the Wild Hunt—but with a fairy tale twist—then Gilded, by Marissa Meyer,...

The Fairy Tale Magazine

Kate's Picks: Baba Yaga is My Copilot!

Check out Kate's fabulous finds that you can enjoy, too! This week's pick: Baba Yaga is My Copilot! We have a Zazzle store, and every...

The Fairy Tale Magazine

Help Wanted

As fans of The Fairy Tale Magazine know, we’re always looking for help to keep FTM growing and thriving—and to keep costs down. Now I’m...